I've tortured one of their tiny non-stick omelet pans for over a year, and the water still beads up on the "Excalibur" coating. Plus, it cost me less than $50. Plus, the big cushy silicone handle never heats up. If you cook eggs, ever, you need this pan. You can find them at your local restaurant supply store - just google it.
The Adcraft nonstick omelet pan gets a GOOD verdict - in fact, I should make a new AWESOME category for this one.